Samosa (vegetable)

(Crispy pyramid stuffed with delicately spiced potatoes and vegetables)

Samosa Chaat

(Chopped vegetable samosa and chickpeas topped with tamarind chutney, mint chutney and yoghourt)

Pakoras (vegetable)

(Assorted vegetables deep fried in a specialty seasoned flour batter)

Alu Tikki Chana

(Deep fried seasoned potato patties served over curried chickpeas with special mild spices, fresh coriander and chutneys)

Sweet & Sour Eggplant

Cauliflower Manchurian

(Cauliflower tossed in a spicy and sweet sauce)

Paneer Tikka

(Homemade Cheese marinated in special masala and cooked in tandoor)

Chana Poori

(Chickpeas served with golden poori)

Meat Samosa

(Ground meat wrapped in a light pastry)

Chicken Tikka

(Marinated in ginger , garlic , yoghourt and spices cooked in tandoor)

Chicken Malai Kabab

(Tender chicken marinated in a special creamy sauce with mild spices and herbs and cooked in tandoor)

Chicken Hariyali Kebab

(Green herbed marinated, skewered tandoor chicken)

Chicken 65

(Chunks of chicken cooked with onion and bell paper indo Chinese style chef’s)

Grill Mix Platter

(A combination tandori dishes)

Lamb Shish Kebab

(Ground lamb seasoned with special spices and herbs barbecued on rolled skewers in clay oven)

Coconut Shrimp

(Shrimp pan roasted with coconut sauce)

Panch Phoran Jhinga Apt

(Five spiced tossed shrimp)

Grill Salmon Apt

(Marinated in chef's choice tandoori masala, cooked in our clay oven)

Shrimp Poori

(Shrimp cooked with onion & tomato sauce & Served with Poori bread.)

Soup

Fresh Garden Salad

(Cut green salad with special dressing)

Chicken Tikka Salad

Beans Salad

Mixed Vegetables Curry

(Mix vegetables with spices cooked in onion and tomato sauce)

Navratan Korma

(Mixed vegetables, fruits cooked in smooth and silky smooth creamy and cashew sauce, garnished with almonds and raisins)

Vegetable Tikka Masala

(Mix vegetables cooked in tomato and cream sauce)

Vegetable (Jalfrezi / Vindaloo)

(Assorted fresh vegetables cooked in tomato sauce or in spicy sauce)

Saag Paneer

(Fresh spinach cooked with homemade cottage cheese in a mildly spiced cream sauce)

Paneer Tikka Masala

(Cubes of homemade cottage cheese, cooked in tastefully seasoned delicate onion, tomato and creamy sauce)

Butter Paneer

(Paneer sauteed in tomato , onion & cooked in creamy sauce)

Paneer Bhurji

(Homemade indian cheese sauteed with onion, tomato and specially imported spices)

Methi Matar Paneer

(Paneer cheese, green peas, fresh fenugreek)

Paneer Karahi

(Paneer is cooked with fresh ginger,coriander,tomato, onion & diced peppers)

Chana Masala

(Chickpeas cooked with onions, tomatoes, and freshly ground spices)

Malai Kofta

(Homemade vegetable Koftas cooked in silky creamy sauce)

Alu Matar Gobi

(Potato, green pea, cauliflower cooked with fresh ginger, onion and tomato sauce)

Baingan Bharta

(Roasted eggplant mashed and sauteed with onions, tomato and spices)

Bhindi Masala

(Fresh stir fried okra cooked with tomatoes and spices)

Chana Saag

(Fresh spinach , potato and chickpeas cooked in delicately spiced curry sauce)

Tarka Daal

(Yellow lentils blended with herbs and spices)

Daal Makhni

(Three types of lentils cooked in delicately tomato flavoured sauce)

Daal Saag (Vegan)

(Lentil cooked fresh spinach and spices)

Mushroom Saag

(Mushroom and spinach cooked in spiced curry sauce)

Papaya Daal

(Fresh papaya cooked with lentil and spices)

Saag Aloo

(Spinach cooked with potato & it can be made vegan)

Tandoori Chicken

(Chicken marinated overnight in cultured yoghourt and spices then grilled on skewers)

Tandoori Mixed Grill

(A combination of chicken, lamb and seafood marinated in spices and herbs cooked to perfection in the clay oven)

Chicken Tikka

(Cubed chicken breast marinated in ginger, yoghourt sauce, bbq skewers in clay oven)

Chicken Malai Kabab

(Tender chicken marinated in a special creamy sauce with spices and herbs, served with sizzling grilled onion and lemon)

Lamb Boti Kabab

(Chunks of lamb marinated in tangy spice blend then BBQ'd to perfection)

Tandoori Lamb Chop

(Lamb marinated in yoghourt herbs and mildly seasoned with spice and cooked in tandoor)

Tandoori Shrimp

(Freshwater shrimp marinated in mild spices and herbs cooked in the clay oven)

Grill Salmon

(Marinated in a special spice and herb served with assorted vegetables. Recommended dish)

Tandoori Whole Fish

(Red Snapper marinated in chef’s special blend and cooked in clay oven)

Chicken Tikka Masala

(Tender boneless chicken from clay oven cooked in tastefully seasoned in delicate tomato and creamy sauce)

Butter Chicken

(Chicken cooked in a traditional spices sauce with onions and tomatoes)

Chicken Curry

(Chicken cooked in a traditional spices sauce with onions and tomatoes)

Chicken Saag

(Boneless chicken sauteed with fresh spinach and special blend of spices)

Chicken Korma

(A dish of royalty , boneless chicken cooked in creamy cashew sauce)

Chicken Vindaloo

(Cubes of chicken cooked in a very hot and spicy tomato onion sauce with potato)

Chicken Madras

(Chicken cooked with coconut dry red chilli and curry leaves)

Chicken Rogan Josh

(Chicken cooked in butter at intense heat with tomatoes and roasted red chillies)

Chicken Karahi

(Chicken cooked with fresh ginger,coriander, tomato, onion & diced peppers)

Chicken Jalfrezi

(Chicken cooked with Onion and bell papper and tangy flavour)

Chicken Papaya Daal Gosht

(Chicken cooked with Papaya yellow split lentils.)

Chicken 65

Chunks of chicken cooked with onion and bell paper indo Chinese style in chef's special sauce

Chicken Achari

Chicken cooked with pickles & Chef’s special spices

Chicken Bhindi

(Fresh Okra and chicken cooked with seasonal spices)

Lamb Tikka Masala

(Tender boneless lamb from clay oven cooked in a tastefully seasoned and delicate onion, tomato and cream sauce)

Lamb Curry

(Lambo cooked with tomatoes, onions and spices)

Lamb Rogan Josh

(Cubes of lamb cooked with onions, herbs and spices)

Lamb Vindaloo

(Fiery stew of lamb and potato cooked with red chilies, garlic, ginger, cumin and vinegar masala)

Lamb Karahi

(Lamb cooked with fresh ginger,coriander,tomato,onion & diced peppers.)

Lamb Saag

(Succulent pieces of lamb simmered in freshly pureed spinach and spices)

Lamb Korma

(Lamb cooked in a creamy cashew and almond sauce)

Lamb Madras

(Lamb cooked with coconut dry red chilli and curry leaves)

Coconut Lamb

(Coconut, curry leaves, Sambar powder)

Lamb Papaya

(Daal Gosht Lamb cooked with papaya & yellow split lentils.)

Lamb Jalfrezi

(Lamb cooked with Onion and bell papper and tangy flavour)

Lamb Bhindi

(Fresh Okra and Lamb cooked with seasonal spices)

Achari Lamb

(Tender pieces of lamb cooked in hydrated pickle masala)

Goat Curry

(Goat cooked in house blended lightly spiced curry sauce)

Goat Rogan Josh

(Goat cooked in butter at intense heat with tomatoes and roasted red chillies.)

Goat Vindaloo

(Goat Cooked in vinegar infused red chilli paste, ginger)

Goat Korma

(Goat Cooked in creamy cashew nut sauce & raisins)

Goat Madras

(Goat Cooked with fresh tomatoes ,garlic and curry leaf)

Goat Saag

(Goat Cooked with fresh spinach & herbs sauce)

Achari Goat

(Goat Cooked in hydrated pickle masala)

Goat Papaya Dal Gosht

(Goat cooked with papaya & yellow split lentils)

Goat Bhindi

(Fresh Okra and goat cooked with seasonal spices)

Goat Karahi

(Goat cooked with fresh ginger,coriander,tomato,onion & diced peppers.)

Goat Zalfazia

(Goat cooked with Onion and bell papper and tangy flavour)

Beef Curry

(Chunks of Beef cooked in house blended lightly spiced curry sauce)

Beef Bhuna

(Chunks of beef cooked with fried onion in chef's special sauce)

Beef Rogan Josh

(Chunks of beef cooked in butter at intense heat with tomatoes and roasted red chillies)

Beef Vindaloo

(Beef cooked in vinegar infused red chilli paste & ginger)

Beef Jalfrezi

(Beef cooked with onion and bell paper and tangy flavour)

Beef Daal Gosht

(Beef cooked with yellow split lentils)

Shrimp Curry

(Seasoned shrimp specially prepared in authentic thick sauce)

Shrimp Tikka Masala

(Shrimp from clay oven, cooked in a silky sauce with indian herbs)

Shrimp Korma

(Shrimp cooked in creamy cashew nut sauce & raisins)

Goan Shrimp Curry

(Shrimp carefully prepared by our chef in a creamy coconut sauce)

Shrimp Karahi

(Shrimp cooked with fresh ginger,coriander,toma- to,onion & diced peppers)

Shrimp Saag

(A perfect balance of spinach and shrimp cooked with onions and tomatoes)

Shrimp Vindaloo

(Shrimp and potato cooked in hot and spicy sauce)

Shrimp Bhindi

(Fresh Okra and shrimp cooked with seasonal spices)

Salmon Tikka Masala

(Salmon from clay oven, cooked in a silky sauce with indian herbs)

Goan Salmon Curry

(Salmon cooked in coconut and cream sauce)

Salmon Saag

(Salmon cooked with spinach in creamy sauce)

Tilapia Fish Curry

(Tilapia cooked in chef's special sauce)

Tilapia Fish Saag

(Tilapia cooked with spinach in a creamy sauce)

Tilapia Fish Karahi

(Tilapia cooked with fresh ginger,corian- der,tomato,onion & diced pappers)

Crab Meat Curry

(Crab meat cooked with black pepper corn, fiery red chiles, mustard seeds, coconut curry sauce)

Mix Seafood (Curry/Korma)

(Choice of curry or korma of both shrimp & Salmon together)

Plain Naan

(Soft bread of flour baked in tandoor)

Garlic Naan

(Soft bread made of flour topped with freshly chopped garlic)

Garlic Chilli Naan

(Soft bread made of flour topped with freshly chopped garlic and green chilli)

Onion Chilli Naan

(Soft bread stuffed with spicy onion)

Onion Kulcha

(Soft bread made of flour stuffed with chopped onions)

Cheese Chilli Naan

(Shredded Cheese and Chilli Stuffed Naan)

Cheese Naan

(Paneer stuffed naan)

Keema Naan

(Chicken keema stuffed naan)

Peshwari Naan

(Soft bread made of flour stuffed with coconut almond and cashews)

Roti

(A whole wheat flat bread baked in clay oven)

Poori

(Puffed Bread)

Plain Paratha

(Multi layered whole wheat bread baked in clay oven)

Aloo Paratha

(Spiced potato stuffed bread)

Bread Basket

(Choice of any 4 bread from the top)

Papadum

(Cripsy thin lentil wafers seasoned with cumin seeds and black pepper)

Raita

(Fresh hung yogurt with a blend of shredded cucumber, chopped coriander and cumin seeds)

Mango or Mixed Pickle

Mango Chutny

Tamarind chutny

Mint Chutny

Onion Chutny

Vegetable Biryani

(Basmati rice and vegetables cooked in a sealed pot with aromatic spices)

Chicken Biryani

(Tender slices of juicy chicken prepared with basmati rice and mild spices)

Lamb Biryani

(Pieces of lamb and basmati rice cooked in a sealed pot with aromatic spices)

Shrimp Biryani

(Shrimp and basmati rice cooked in a sealed pot with aromatic spices served with raita)

Goat Biryani

(Goat and basmati rice cooked in a sealed pot with aromatic spices)

Beef Biryani

(Beef and basmati rice cooked in a sealed pot with aromatic spices)

Mix Meat Biryani

(Chicken, lamb cooked with saffron rice, yoghourt, mint, spices, herb)

Chicken Tikka Biryani

(Chicken from Tandoor and basmati rice cooked in a sealed pot with aromatic spices)

Mix Seafood Biryani

(Shrimp & Salmon cooked with saffron rice, yoghourt, mint, spices, herb)

Peas Pulao

(Basmati rice cooked with peas)

Saffron Pulao

(Basmati rice cooked with aromatic spices, fruits and nuts)

Lemon Rice

(Basmati rice cooked with yellow lentil and lemon)

Coconut Rice

(Basmati rice cooked with Shredded coconut & coconut milk)

Jeera Rice

(Basmati rice flavoured with cumin seed)

Plain Basmati Rice

Brown Rice

Ras Malai

(Soft and spongy cheese patties in cream and milk syrup)

Gulab Jamun

(Deep fried cheese balls in sugar syrup, served hot or cold)

Rice Pudding

Mango Ice Cream

Pistachu Ice Cream

Soda

Mango Lassi

Sweet Lassi

Homemade Lemonade

Sparkling Cyder

Cranberry Juice

Apple juice

Snapple

Masala Chai

Water

One Appetizer & One Entrée

Includes Basmati Rice , naan bread and chutneys (Extra Flavoured naan + $1)